900 Broadway
@20th Street
,
(212) 461-4300
Tom Colicchio's less formal takeoff on Craft is a wonderful place for lunch, weekend brunch, or dinner. In the Flatiron.
127 Greene Street
@Prince & Houston
,
(212) 228-1212
For a quick, tasty, inexpensive lunch cafeteria-style, adults and children in tow will love Kelley and Ping's Asian offerings.
85 10th Avenue
@15th & 16th Streets
,
(212) 400-6699
Colicchio is the 2010 James Beard Outstanding Chef.
43 East 19th Street
@Park Avenue South & Broadway
,
(212) 780-0880
We're sure it's already on your list given its fame, quality, and chic.
15 East 12th Street
@University and Fifth Avenue
,
(212) 229-9313
A lovely place in the East Village for le petit dejeuner.
178 Broadway
,
(718) 387-7400
We know that recommending Peter Luger is about as original as saying "When you're in Paris, you should really see the Eiffel Tower," but ...
21 East 16th Street
@Fifth Avenue & Union Square West
,
(212) 243-4020
Heaven. At every lunch and dinner, Danny Meyer, Michael Romano, and sommelier Stephen Mancini recreate the perfect blend of food, drink, ...
85 10th Avenue
@16th Street
,
(212) 497-8090
Mario Batali in the Meatpacking District for lunch, dinner, or enoteca. Artfully prepared Italian complemented by gracefully paired wines.
75 Washington Place
@Washington Square Park
,
(212) 539-1776
Seasonal and organic local produce in a casual environment, with delicious fare from chef Dan Barber, the 2006 recipient of the James Beard ...
17 Prince Street
@Elizabeth Street
,
(212) 625-2001
Authentic Cuban fare and flare.
